Squash and turkey mince pasta bake

Just cooked a yummy healthy pasta dish that I thought I should share with everyone as its sooooooo delish and easy to make. My recipe makes enough to feed 8 eeeeeeek! But just take as much as you need to eat and freeze the rest in portions.

1 medium squash
500g wholewheat fusilli pasta
400g turkey mince
1 pack mushrooms sliced in half
5 tomatoes chopped
2 courgettes
3 cloves garlic
Salt and pepper to taste

Peel your squash. Chop in half and remove seeds with a spoon. Cut into cubes and boil till soft and mash. Set aside.

Cook the fusilli as instructed on pack and drain.

Brown the turkey mince then add garlic, courgettes, mushrooms and tomatoes. Stir everything gently together and place in an ovenproof dish. Mix the pasta into the mince sauce and layer mashed squash on top. You can add a little cottage cheese too if you want, I just decided not to.

Bake at 200 degrees for 15 minutes.

Serve and enjoy!!

Xxxx